Partagas Linea Origen Cuba HR

Partagas Linea Origen Cuba HR belongs to the premium line of Habanos S.A., the Partagas Linea Maestra series. A defining feature of the Linea Maestra collection is the use of tobacco sourced entirely from the San Luis region of Pinar del Rio, an area renowned for producing rich, aromatic, and complex leaves. The Linea Maestra series is composed of three premium vitolas, Origen, Rito, and Maestro, each designed to deliver a distinct smoking experience. We offer the Origen vitola, offered here as the Origen Cuba HR, measures approximately 6 1/8 inches with a 46 ring gauge. It is hand rolled by experts and finished with an elegant dropped head, enhancing both draw and presentation. In terms of flavour, the Partagas Linea Origen provides a medium to full bodied smoke that evolves beautifully throughout the session. The cigar opens with creamy and nutty notes, gradually transitioning into deeper flavours of cedar, leather, and earthy undertones. This well balanced progression delivers a rich and memorable experience, making the Partagas Linea Origen a standout choice among premium Cuban cigars.

FEATURES

• Partagas Linea Origen Cuba HR is the first Partagas cigar to use tobacco sourced from San Luis region of Pinar del Rio.
• It is part of the ultra premium Linea Maestra range and is hand-rolled in Cuba.
• It offers medium to full bodied strength and features Cabeza tumbada cap (dropped head)
• It features a complex yet well balanced flavour profile with notes of cedar, earth, leather, coffee, nuts, and a subtle sweetness.
• The size of the cigar is 6 1/8” with a 46 ring gauge.

PARTAGAS LINEA ORIGEN CUBA HR: SPECIFICATIONS

WHAT’S IN THE BOX

• Partagas Linea Origen Cuba HR

HOW TO USE IT

1. Light up the front side of the cigar.
2. Inhale from the mouthpiece and enjoy!

WHY CHOOSE IT?

• It doesn’t need to be charged and can be used straight out of the box.
• It works for an extended time and is a better option than the traditional cigarette.
• It is the first of its kind to source tobacco exclusively from the San Luis region